EFFECT OF BLENDING OF SAFFLOWER (Carthamus tinctorius) MILK WITH COW MILK ON QUALITY ATTRIBUTES OF PANEER

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dc.contributor.authorGHANTASALA POOJITHA B. Tech (D. Tech)
dc.date.accessioned2019-07-05T10:51:32Z
dc.date.available2019-07-05T10:51:32Z
dc.date.issued2017
dc.description.abstractMilk is a complete single food available in nature can serve as the main source of nutrients for all the age groups
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113059
dc.keywordsSAFFLOWER, MILK, COW
dc.pages179p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Chemistry
dc.these.typeM.Sc
dc.titleEFFECT OF BLENDING OF SAFFLOWER (Carthamus tinctorius) MILK WITH COW MILK ON QUALITY ATTRIBUTES OF PANEER
dc.typeThesis
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