Utilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets
dc.contributor.advisor | Dr.A.K.Verma | |
dc.contributor.author | Asem Ameeta Devi | |
dc.date.accessioned | 2024-08-28T09:49:38Z | |
dc.date.available | 2024-08-28T09:49:38Z | |
dc.date.issued | 2002 | |
dc.description.abstract | On the basis of the observation recorded in the present studies and as summarized, it is inferred that toasting (130°C for 10 mts) of soybean had a positive effect in eliminating the antinutritional factors of raw soybean. Raw or toasted soybean can be incorporated at 4% and 8% levels respectively as a substitute for fish meal in a composite pig diets (w/w) without having any adverse effects on the performance of starter, grower and finishing pigs. | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810213927 | |
dc.language.iso | English | |
dc.pages | Ph.D. | |
dc.publisher | Birsa Agricultural University, Ranchi | |
dc.sub | Animal Nutrition | |
dc.theme | Utilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets | |
dc.these.type | Ph.D | |
dc.title | Utilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets | |
dc.type | Thesis |