Utilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets

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dc.contributor.advisorDr.A.K.Verma
dc.contributor.authorAsem Ameeta Devi
dc.date.accessioned2024-08-28T09:49:38Z
dc.date.available2024-08-28T09:49:38Z
dc.date.issued2002
dc.description.abstractOn the basis of the observation recorded in the present studies and as summarized, it is inferred that toasting (130°C for 10 mts) of soybean had a positive effect in eliminating the antinutritional factors of raw soybean. Raw or toasted soybean can be incorporated at 4% and 8% levels respectively as a substitute for fish meal in a composite pig diets (w/w) without having any adverse effects on the performance of starter, grower and finishing pigs.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810213927
dc.language.isoEnglish
dc.pagesPh.D.
dc.publisherBirsa Agricultural University, Ranchi
dc.subAnimal Nutrition
dc.themeUtilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets
dc.these.typePh.D
dc.titleUtilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets
dc.typeThesis
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