EFFECT OF SODIUM PROPIONATE ON THE GROWTH PROFILE OF MICRO ORGANISMS (ANTI MICROBIAL ACTIVITY OF SODIUM PROPIONATE)

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dc.contributor.authorNarasimhan, R.
dc.contributor.authorPadmanabhan, V.D.
dc.contributor.authorUlaganathan, V.
dc.contributor.authorTANUVAS
dc.date.accessioned2022-06-28T06:42:05Z
dc.date.available2022-06-28T06:42:05Z
dc.date.issued1988-08
dc.descriptionTNV_CHE_Aug1988_17(4)_144-150en_US
dc.description.abstractFood preservation in the broad sense of the term refers to all measures taken against any spoilage of food which are due to physical, chemical, bio-chemical and microbiological process. In its narrower sense, food preservation denotes process directed against food spoilage due to microbial action (Leuck, 1980).en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184832
dc.keywordsVeterinary Science, Dairy Scienceen_US
dc.language.isoEnglishen_US
dc.pages144-150en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.subjectDairy Scienceen_US
dc.titleEFFECT OF SODIUM PROPIONATE ON THE GROWTH PROFILE OF MICRO ORGANISMS (ANTI MICROBIAL ACTIVITY OF SODIUM PROPIONATE)en_US
dc.title.alternativeCheironen_US
dc.typeArticleen_US
dc.volume17en_US
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