EFFECT OF SODIUM PROPIONATE ON THE GROWTH PROFILE OF MICRO ORGANISMS (ANTI MICROBIAL ACTIVITY OF SODIUM PROPIONATE)
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Date
1988-08
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Food preservation in the broad sense of the term refers to all
measures taken against any spoilage of food which are due to physical,
chemical, bio-chemical and microbiological process. In its narrower
sense, food preservation denotes process directed against food spoilage
due to microbial action (Leuck, 1980).
Description
TNV_CHE_Aug1988_17(4)_144-150
Keywords
Veterinary Science, Dairy Science