Application of Technologies in Value Addition of Meat

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dc.contributor.authorBabu, R. Narendra
dc.contributor.authorEzhilvelan, S.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-01-13T12:25:40Z
dc.date.available2017-01-13T12:25:40Z
dc.date.issued2014-12
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/96278
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.subjectTechnologiesen_US
dc.subjectValue Additionen_US
dc.subjectMeaten_US
dc.titleApplication of Technologies in Value Addition of Meaten_US
dc.title.alternativeTNV_Y2014-AMST_Pg121-130en_US
dc.typeArticleen_US
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