DEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEEL
dc.contributor.author | Anantha Kumar, KV | |
dc.contributor.author | Dhanalakshmi, B | |
dc.contributor.author | TANUVAS | |
dc.contributor.author | Naresh Kumar, C | |
dc.contributor.author | Karunakaran, R | |
dc.date.accessioned | 2019-07-03T08:38:55Z | |
dc.date.available | 2019-07-03T08:38:55Z | |
dc.date.issued | 2016 | |
dc.description | TNV_TH_2016_MVM14022 | |
dc.description.abstract | This study was carried out to develop a candy utilizing the waste products of juice and dairy industry viz. orange peel and the ghee residue. Ghee residue candy with incorporation of dried orange peel powder and aqueous extract at various levels of 5,10,15 per cent (T1,T2,T3) were prepared. | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810111687 | |
dc.keywords | Ghee Residue Candy Incorporated, Orange Peel | en_US |
dc.language.iso | en | en_US |
dc.pages | 1-4 | |
dc.publisher | TANUVAS | en_US |
dc.sub | Dairy Technology | en_US |
dc.subject | Veterinary Science | en_US |
dc.theme | Livestock Production Technology | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | DEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEEL | en_US |
dc.type | Thesis | en_US |
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