DEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEEL

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dc.contributor.authorAnantha Kumar, KV
dc.contributor.authorDhanalakshmi, B
dc.contributor.authorTANUVAS
dc.contributor.authorNaresh Kumar, C
dc.contributor.authorKarunakaran, R
dc.date.accessioned2019-07-03T08:38:55Z
dc.date.available2019-07-03T08:38:55Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MVM14022
dc.description.abstractThis study was carried out to develop a candy utilizing the waste products of juice and dairy industry viz. orange peel and the ghee residue. Ghee residue candy with incorporation of dried orange peel powder and aqueous extract at various levels of 5,10,15 per cent (T1,T2,T3) were prepared.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810111687
dc.keywordsGhee Residue Candy Incorporated, Orange Peelen_US
dc.language.isoenen_US
dc.pages1-4
dc.publisherTANUVASen_US
dc.subDairy Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeLivestock Production Technologyen_US
dc.these.typeM.V.Sc.en_US
dc.titleDEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEELen_US
dc.typeThesisen_US
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