DEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEEL
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
This study was carried out to develop a candy utilizing the waste products of
juice and dairy industry viz. orange peel and the ghee residue. Ghee residue candy
with incorporation of dried orange peel powder and aqueous extract at various levels
of 5,10,15 per cent (T1,T2,T3) were prepared.
Description
TNV_TH_2016_MVM14022
Keywords
Veterinary Science