EFFECT OF SUPPLEMENTING ORGANIC SOURCE OF IRON (Fe) AND COPPER (Cu) IN THE DIETS ON THE PERFORMANCE OF COLORED BROILERS (Raja II)

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dc.contributor.authorMOHAMMAD DAWOOD
dc.date.accessioned2019-07-05T10:09:59Z
dc.date.available2019-07-05T10:09:59Z
dc.date.issued2012
dc.description.abstractPoultry plays a crucial place in human diet as the eggs and chicken meat are important and rich sources of protein
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112376
dc.keywordsORGANIC SOURCE OF IRON (Fe), COPPER
dc.pages118p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subPoultry Science
dc.these.typeM.Sc
dc.titleEFFECT OF SUPPLEMENTING ORGANIC SOURCE OF IRON (Fe) AND COPPER (Cu) IN THE DIETS ON THE PERFORMANCE OF COLORED BROILERS (Raja II)
dc.typeThesis
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