EFFECT OF SUPPLEMENTING ORGANIC SOURCE OF IRON (Fe) AND COPPER (Cu) IN THE DIETS ON THE PERFORMANCE OF COLORED BROILERS (Raja II)
dc.contributor.author | MOHAMMAD DAWOOD | |
dc.date.accessioned | 2019-07-05T10:09:59Z | |
dc.date.available | 2019-07-05T10:09:59Z | |
dc.date.issued | 2012 | |
dc.description.abstract | Poultry plays a crucial place in human diet as the eggs and chicken meat are important and rich sources of protein | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112376 | |
dc.keywords | ORGANIC SOURCE OF IRON (Fe), COPPER | |
dc.pages | 118p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Poultry Science | |
dc.these.type | M.Sc | |
dc.title | EFFECT OF SUPPLEMENTING ORGANIC SOURCE OF IRON (Fe) AND COPPER (Cu) IN THE DIETS ON THE PERFORMANCE OF COLORED BROILERS (Raja II) | |
dc.type | Thesis |
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