Role of streptococcus lactis subsp diacetilactis on the production of flavour in ghee.

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dc.contributor.advisorSrinivasan, R.A.
dc.contributor.authorSingh, Jagjit
dc.date.accessioned2020-03-06T08:27:55Z
dc.date.available2020-03-06T08:27:55Z
dc.date.issued1982
dc.identifier.citationP-547en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144337
dc.language.isoenen_US
dc.pages290 p.en_US
dc.publisherICAR-NDRI, Karnalen_US
dc.subDairy Microbiologyen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typePh.Den_US
dc.titleRole of streptococcus lactis subsp diacetilactis on the production of flavour in ghee.en_US
dc.typeThesisen_US
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