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National Dairy Research Institute, Karnal
Theses (Ph.D.)
Role of streptococcus lactis subsp diacetilactis on the production of flavour in ghee.
Role of streptococcus lactis subsp diacetilactis on the production of flavour in ghee.
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Files
65265 P-547.pdf
(54.75 MB)
Date
1982
Authors
Singh, Jagjit
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR-NDRI, Karnal
Abstract
Description
Keywords
null
Citation
P-547
URI
http://krishikosh.egranth.ac.in/handle/1/5810144337
Collections
Theses (Ph.D.)
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