Bacterial Causes of Embryontc Mortality and their Antibiogram in Unhatched Indigenous Chicken Eggs

dc.contributor.authorSabarinathan, G.
dc.contributor.authorJayanthi, N.
dc.contributor.authorNagarajan, K.
dc.contributor.authorGnanaraj, P. Tensingh
dc.contributor.authorBalachandran, C.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-05-07T09:18:24Z
dc.date.available2019-05-07T09:18:24Z
dc.date.issued2018-12
dc.descriptionTNV_NCNCP_Dec2018_197Ten_US
dc.description.abstractBacterial infections of poultry are an important [actor in decreasing egg production, high embryonic mortalities and public health concerns. One thousand and nine indigenous chicken eggs (includes Aseel, Kadaknath and Chittagong) were collected over a period of eight months from university farm, organized private farm and backyard rearers were analysed. The bacteria isolated were Staphylococcus spp. the highest 31.53 par cent followed by E. coli 26.15 per cent, Proteus spp. 11.53 per cent, Bacillus spp. 9.23 per cent, Streptococcus spp. 6.92 per cent, Klebsiella spp. 6.15 per cent, Pseudomonas spp. 6.15 per cent and Salmonella spp. 2.30 per cent out of 130 isolates.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810102235
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages197en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleBacterial Causes of Embryontc Mortality and their Antibiogram in Unhatched Indigenous Chicken Eggsen_US
dc.title.alternativeNational Conference on "Native Chicken Production" - December 2018en_US
dc.typeOtheren_US
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