DEVELOPMENT OF ENRICHED PROBIOTIC YOGHURT
dc.contributor.author | NAGESH KUMAR, B.A | |
dc.date.accessioned | 2019-07-05T10:22:25Z | |
dc.date.available | 2019-07-05T10:22:25Z | |
dc.date.issued | 2009 | |
dc.description.abstract | The annual milk production in India is estimated about 104.8 million tonnes in 2008 (www.nddb.com). | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112587 | |
dc.keywords | ENRICHED, PROBIOTIC, YOGHURT | |
dc.pages | 110p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Dairy Technology | |
dc.these.type | M.Sc | |
dc.title | DEVELOPMENT OF ENRICHED PROBIOTIC YOGHURT | |
dc.type | Thesis |
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