COMPARATIVE STUDIES ON THE QUALITY OF ICED FATTY AND LEAN FISH STORED IN INDIGENOUSLY DEVELOPED FISH VENDING AND DISPLAY UNIT

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dc.contributor.authorAMITHA,B.F.Sc
dc.date.accessioned2019-07-05T09:59:17Z
dc.date.available2019-07-05T09:59:17Z
dc.date.issued2015
dc.description.abstractSeafood is one of the largest export commodities for many economically developing nations.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112097
dc.keywordsICED FATTY, FISH, INDIGENOUSLY
dc.pages131p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subFish Processing Technology
dc.these.typeM.Sc
dc.titleCOMPARATIVE STUDIES ON THE QUALITY OF ICED FATTY AND LEAN FISH STORED IN INDIGENOUSLY DEVELOPED FISH VENDING AND DISPLAY UNIT
dc.typeThesis
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