Influence of homogenization on the heat stability and salt balance of buffalo milk and its 1:2 concentrate

Simple item page
dc.contributor.authorSindhu, J Sen_US
dc.contributor.authorTayal, Mukulen_US
dc.date.accessioned2014-03-02T23:07:23Z
dc.date.available2014-03-02T23:07:23Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48943
dc.language.isoenen_US
dc.pages9en_US
dc.relation.volumeJ Food Proc & Pres.,7,1983. p.237-245;
dc.subject.agrotagsanimal husbandry, concentrates, milk products, tolerance, calcium, food preservation, inorganic acid salts, economic systems, fats, livestocken_US
dc.titleInfluence of homogenization on the heat stability and salt balance of buffalo milk and its 1:2 concentrateen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
dc106.pdf
Size:
2.76 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Reprints