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National Dairy Research Institute, Karnal
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Influence of homogenization on the heat stability and salt balance of buffalo milk and its 1:2 concentrate
Influence of homogenization on the heat stability and salt balance of buffalo milk and its 1:2 concentrate
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dc106.pdf
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Sindhu, J S
Tayal, Mukul
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http://krishikosh.egranth.ac.in/handle/1/48943
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