EFFECT OF PROBIOTIC SUPPLEMENTATION ON THE CARCASS TRAITS AND SENSORY qUALITIES OF SWILL FED PORK

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dc.contributor.authorGaneshkumar, S.
dc.contributor.authorGnanaraj, P. Tensingh
dc.contributor.authorSivakumar, T.
dc.contributor.authorKarthickeyan, S.M.K.
dc.contributor.authorMurugan, M.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-04-13T09:39:48Z
dc.date.available2018-04-13T09:39:48Z
dc.date.issued2009-07
dc.description.abstractA study was conducted in a commercial pig farm to document the effect of probiotic supplementation on the carcass traits and sensory qualities of Large White Yorkshire pigs by selecting thirty two weaned piglets at random and divided two treatment groups comprising of sixteen in each group which was subjected to two feeding regimens viz., swill feed alone (control group) and swill feed supplemented with probiotics (treatment group).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043464
dc.keywordsVeterinary Science, Livestock Production and Management, Carcass traits, sensory qualities, swill, probiotics, Large White Yorkshire pigsen_US
dc.language.isoen_USen_US
dc.pages157-160en_US
dc.publisherTANUVASen_US
dc.relation.ispartofseries;04
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Production and Managementen_US
dc.titleEFFECT OF PROBIOTIC SUPPLEMENTATION ON THE CARCASS TRAITS AND SENSORY qUALITIES OF SWILL FED PORKen_US
dc.title.alternativeTamil Nadu Journal of Veterinary and Animal Sciencesen_US
dc.typeArticleen_US
dc.volume05en_US
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