EFFECT OF PROBIOTIC SUPPLEMENTATION ON THE CARCASS TRAITS AND SENSORY qUALITIES OF SWILL FED PORK
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Date
2009-07
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
A study was conducted in a commercial pig farm to document the effect of probiotic
supplementation on the carcass traits and sensory qualities of Large White Yorkshire pigs by
selecting thirty two weaned piglets at random and divided two treatment groups comprising
of sixteen in each group which was subjected to two feeding regimens viz., swill feed alone
(control group) and swill feed supplemented with probiotics (treatment group).
Description
Keywords
Veterinary Science, Livestock Production and Management