Role of Ascobin in Mitigation of Salinity Effects in Chickpea (Cicer arietinum L.) (SKNAU)
dc.contributor.author | SURELA, ATUL KUMAR | |
dc.date.accessioned | 2020-09-22T09:09:00Z | |
dc.date.available | 2020-09-22T09:09:00Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810151760 | |
dc.language.iso | English | en_US |
dc.publisher | SKNAU | en_US |
dc.sub | Plant Physiology | en_US |
dc.subject | CHIECKPEA | en_US |
dc.theme | CHICKPEA | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Role of Ascobin in Mitigation of Salinity Effects in Chickpea (Cicer arietinum L.) (SKNAU) | en_US |
dc.type | Thesis | en_US |
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