STUDY ON EFFECT OF DIFFERENT OPEN SUN  DRYING METHODS AND PACKAGING ON THE  QUALITY OF DRY SALTED LIZARD FISH  (Saurida tumbil) 2942

Pravin Taral

STUDY ON EFFECT OF DIFFERENT OPEN SUN DRYING METHODS AND PACKAGING ON THE QUALITY OF DRY SALTED LIZARD FISH (Saurida tumbil) 2942

dc.contributor.advisor	D.V. Bhola
dc.contributor.author	Pravin Taral
dc.date.accessioned	2021-06-04T10:07:58Z
dc.date.available	2021-06-04T10:07:58Z
dc.date.issued	2019-08
dc.description.abstract	Investigations were carried out on Effect of Different Open Sun Drying Methods and Packaging on the quality of dry salted Lizard fish (Saurida tumbil) during the year 2018- 19 at College of Fisheries, Junagadh Agricultural University, Veraval. Result of Six months analysis indicate that drying and packaging method had more effect on quality and shelf life of dry salted lizard fish. Rack dried (R1) with their treatments D1 gunny bag, D2 200 LDPE air packaging, D3 200 LDPE vacuum packaging (R1D1, R1D2, R1D3) and mat dried (M1) with their treatments M1D1, M1D2, M1D3 salted dried fish value of moisture, protein ash and total lipid as (R1) 18.62 ± 0.05 %, 56.35 ± 0.05 %, 19.44 ± 0.02 % , 5.48 ± 0.01%, (M1) exhibited 25.16 ± 0.02%, 53.13 ± 0.02%, 17.57 ± 0.05%, 5.02 ± 0.02% bio chemical such as TMA-N, TVB-N, FFA , PV, TBA were 3.2 ± 0.01%, 35.12 ± 0.05 % , 1.5 ± 0.002%, 1.5 ±0.02%, 1.16 ± 0.01% and 7.58 mg %, 51.2 %, 38.22, 1.64 m.equ./kg %, 1.5 %. Microbiological TPC, THC, TFC count were 3.36×105 , 0, 3.15×105 and 3.58×105 , 0, 3.35×105 log cfu/g, in R1 and M1 respectively. (R1D3) was good in all treatment. Rack dried sample was superior to mat dried and vacuum packaging is best than air packaging and gunny bag in terms of all parameter. Dry fish marketing is the only employment opportunity for local fisher women and it is a good source of protein for people in the rural areas.	en_US
dc.identifier.uri	https://krishikosh.egranth.ac.in/handle/1/5810169551
dc.keywords	Investigations were carried out on Effect of Different Open Sun Drying Methods and Packaging on the quality of dry salted Lizard fish (Saurida tumbil) during the year 2018- 19 at College of Fisheries, Junagadh Agricultural University, Veraval. Result of Six months analysis indicate that drying and packaging method had more effect on quality and shelf life of dry salted lizard fish. Rack dried (R1) with their treatments D1 gunny bag, D2 200 LDPE air packaging, D3 200 LDPE vacuum packaging (R1D1, R1D2, R1D3) and mat dried (M1) with their treatments M1D1, M1D2, M1D3 salted dried fish value of moisture, protein ash and total lipid as (R1) 18.62 ± 0.05 %, 56.35 ± 0.05 %, 19.44 ± 0.02 % , 5.48 ± 0.01%, (M1) exhibited 25.16 ± 0.02%, 53.13 ± 0.02%, 17.57 ± 0.05%, 5.02 ± 0.02% bio chemical such as TMA-N, TVB-N, FFA , PV, TBA were 3.2 ± 0.01%, 35.12 ± 0.05 % , 1.5 ± 0.002%, 1.5 ±0.02%, 1.16 ± 0.01% and 7.58 mg %, 51.2 %, 38.22, 1.64 m.equ./kg %, 1.5 %. Microbiological TPC, THC, TFC count were 3.36×105 , 0, 3.15×105 and 3.58×105 , 0, 3.35×105 log cfu/g, in R1 and M1 respectively. (R1D3) was good in all treatment. Rack dried sample was superior to mat dried and vacuum packaging is best than air packaging and gunny bag in terms of all parameter. Dry fish marketing is the only employment opportunity for local fisher women and it is a good source of protein for people in the rural areas.	en_US
dc.language.iso	English	en_US
dc.publisher	JAU, JUNAGADH	en_US
dc.sub	Fish Processing Technology	en_US
dc.theme	STUDY ON EFFECT OF DIFFERENT OPEN SUN DRYING METHODS AND PACKAGING ON THE QUALITY OF DRY SALTED LIZARD FISH (Saurida tumbil) 2942	en_US
dc.these.type	M.F.Sc	en_US
dc.title	STUDY ON EFFECT OF DIFFERENT OPEN SUN DRYING METHODS AND PACKAGING ON THE QUALITY OF DRY SALTED LIZARD FISH (Saurida tumbil) 2942	en_US
dc.type	Thesis	en_US

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