Currents Trends in Value Added Meat Products Processing
| dc.contributor.author | Sureshkumar, S. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2018-07-04T07:36:40Z | |
| dc.date.available | 2018-07-04T07:36:40Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | In recent years, much attention has been paid to improve the meat products quality with various functions and nutritive value to promote health conditions and prevent the risk of diseases. Processing of meat to value added products contribute to sustained demand for meat and efficient marketing of meat to earn reasonable returns from meat animals by the farmers. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810056895 | |
| dc.keywords | Veterinary Science, Meat Science and Technology | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.title | Currents Trends in Value Added Meat Products Processing | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- TNV_BC_SHWIC_2015.pdf
- Size:
- 3.53 MB
- Format:
- Adobe Portable Document Format
- Description:
- TNV_BC_SHWIC_2015
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: