EFFECT OF FREEZING AND FROZEN STORAGE EDIBLE OYSTER ITS VALUE ADDED PRODUCT
dc.contributor.advisor | S.SIDDAPPAJI | |
dc.contributor.author | AAISHWARYA G.K. | |
dc.date.accessioned | 2023-12-27T14:14:19Z | |
dc.date.available | 2023-12-27T14:14:19Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810204632 | |
dc.publisher | KVAFSU,BIDAR | |
dc.sub | Fish Processing Technology | |
dc.theme | Fish Processing Technology | |
dc.these.type | M.F.Sc | |
dc.title | EFFECT OF FREEZING AND FROZEN STORAGE EDIBLE OYSTER ITS VALUE ADDED PRODUCT | |
dc.type | Thesis |