Nutritive quality evaluation of different products prepared from composite flours of maize and linseed
| dc.contributor.advisor | Modgil, Rajni | |
| dc.contributor.author | Sharma, Poonam | |
| dc.date.accessioned | 2019-01-03T10:09:59Z | |
| dc.date.available | 2019-01-03T10:09:59Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087925 | |
| dc.language.iso | English | |
| dc.pages | viii, 267p. | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | Ph.D | |
| dc.title | Nutritive quality evaluation of different products prepared from composite flours of maize and linseed | |
| dc.type | Thesis |
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