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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur
Theses
Nutritive quality evaluation of different products prepared from composite flours of maize and linseed
Nutritive quality evaluation of different products prepared from composite flours of maize and linseed
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13700.pdf
(9.09 MB)
Date
2006
Authors
Sharma, Poonam
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CSKHPKV, Palampur
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http://krishikosh.egranth.ac.in/handle/1/5810087925
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