Influence of bacillus cereus on the keeping quality of pasteurised milk

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dc.contributor.authorAggarwal, P Ken_US
dc.contributor.authorSrinivasan, R Aen_US
dc.date.accessioned2014-04-09T11:38:14Z
dc.date.available2014-04-09T11:38:14Z
dc.date.issued1901
dc.identifier.citationInd. J Dairy Sci. 39(1), 1986. p.95-97en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/54845
dc.language.isoenen_US
dc.pages3en_US
dc.subject.agrotagsanimal husbandry, economic systems, keeping quality, pasteurization, sampling, milk products, acidity, organic acids, extraction, productivityen_US
dc.titleInfluence of bacillus cereus on the keeping quality of pasteurised milken_US
dc.typeArticleen_US
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