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National Dairy Research Institute, Karnal
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Influence of bacillus cereus on the keeping quality of pasteurised milk
Influence of bacillus cereus on the keeping quality of pasteurised milk
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dm71.pdf
(847.93 KB)
Date
1901
Authors
Aggarwal, P K
Srinivasan, R A
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Citation
Ind. J Dairy Sci. 39(1), 1986. p.95-97
URI
http://krishikosh.egranth.ac.in/handle/1/54845
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