IMPACT OF DIET MODIFICATION, EDUCATION AND COUNSELLING INTERVENTIONS ON MANAGEMENT OF DIABETES MELLITUS
| dc.contributor.advisor | NAIK, RAMA K. | |
| dc.contributor.author | MALAGI, USHA | |
| dc.date.accessioned | 2019-09-20T05:10:06Z | |
| dc.date.available | 2019-09-20T05:10:06Z | |
| dc.date.issued | 2001-08-10 | |
| dc.description.abstract | The impact of diet and educational interventions on the management of diabetes mellitus was studied for a period of six months. Fifty Type-2 diabetics, above 50 years of age from Hubli-Dharwad diabetes clinics were interviewed for general information, diabefe knowledge and practices by using, pretested questionnaire. The nutritional status was assessed by dietary; anthropometric and clinical methods. Out of this, 26 diabetics were given interventions in form of diet modification alone (I) for individual subjects, education alone (II) in form of individual, group, family and spouse education, combination of diet modification and education (HI) with 6-7 subjects in each group for a period of six months. Control group was not given any interventions (IV). More than half the subjects had three meals and a snack every day. Foods rich in fats and sugar were restricted, vegetables, citrus and jumbu fruit and fenugreek seeds were specially included, half the subjects exercised and walking being the most common form. Obesity and hypertension were common complications. Females had higher morbidity and age related problems compared to males. The mean adequacy for energy nutrients was higher than RDA in both the genders. Higher percentage of females were abdominally obese (62.07%) compared to males (38.10%). Positive improvements in diet scores was observed in intervention groups and diet modification group had made maximum desirable changes (83.33%) followed by III. The adequacy of fuel nutrients decreased during the intervention period. More number of diabetics lost weight in I followed by III. There was a significant decrease in blood sugar, lipids and increase in HDL-C, and most of the diabetes complications were under control, 45 percent of non exercising subjects exercised after the intervention. Diet modification for six months was most effective in terms of glyeemic control, reduction in lipids, increase in HDL-C, weight reduction, improvement in diabetes practices and control of complications, followed by | en_US |
| dc.identifier.other | Th-6107 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810128694 | |
| dc.keywords | IMPACT OF DIET MODIFICATION, EDUCATION | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 355 | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | AND COUNSELLING INTERVENTIONS ON MANAGEMENT OF DIABETES MELLITUS | en_US |
| dc.these.type | Ph.D | en_US |
| dc.title | IMPACT OF DIET MODIFICATION, EDUCATION AND COUNSELLING INTERVENTIONS ON MANAGEMENT OF DIABETES MELLITUS | en_US |
| dc.type | Thesis | en_US |