Studies on preparation and properties of low-cholesterol ghee
dc.contributor.advisor | Lal, Darshan | |
dc.contributor.author | Kumar, Manoj | |
dc.date.accessioned | 2019-07-23T06:08:19Z | |
dc.date.available | 2019-07-23T06:08:19Z | |
dc.date.issued | 2005 | |
dc.identifier.citation | M-1988 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810116231 | |
dc.language.iso | en | en_US |
dc.pages | 82 p. | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.B.A. | en_US |
dc.title | Studies on preparation and properties of low-cholesterol ghee | en_US |
dc.type | Thesis | en_US |