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National Dairy Research Institute, Karnal
Theses (M.Sc.)
Studies on preparation and properties of low-cholesterol ghee
Studies on preparation and properties of low-cholesterol ghee
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Files
80372 M-1988.pdf
(17.91 MB)
Date
2005
Authors
Kumar, Manoj
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, Karnal
Abstract
Description
Keywords
null
Citation
M-1988
URI
http://krishikosh.egranth.ac.in/handle/1/5810116231
Collections
Theses (M.Sc.)
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