STUDIES ON THE DEVELOPMENT OF ENRICHED PROBIOTIC SHRIKHAND

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dc.contributor.authorSRINIVASA B.Tech [D.Tech]
dc.date.accessioned2019-07-05T10:50:11Z
dc.date.available2019-07-05T10:50:11Z
dc.date.issued2008
dc.description.abstractFermented milks are the most popular milk based products in the world in view of their high nutritional and therapeutic value
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112998
dc.keywordsENRICHED, PROBIOTIC, SHRIKHAND
dc.pages130p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleSTUDIES ON THE DEVELOPMENT OF ENRICHED PROBIOTIC SHRIKHAND
dc.typeThesis
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