An Insight in to the Automation of the Dairy Industry: A Review

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dc.contributor.authorHeema, R
dc.contributor.authorSivaranjani, S
dc.contributor.authorGnanalakshmi, KS
dc.contributor.authorTANUVAS
dc.date.accessioned2022-08-10T06:58:45Z
dc.date.available2022-08-10T06:58:45Z
dc.date.issued2022
dc.descriptionTNV_AJDFR_2022_41(2)125-131en_US
dc.description.abstractThe dairy industry was gaining enormous technical advances to meet out the targeted production quantity by converting the raw material into finished goods. Automation techniques have been implemented to ensure intense quality and safety for the desired food product. By entering this, automation technology for processing has gained great potential for improved safety, quality and profitability by optimizing process parameters and control. Automation technique involves multidisciplinary technologies such as robotics, Artificial Intelligence and several other mechanical, electrical, electronic devices and computers usually in combination. Among the various applications of automation in the dairy industry, Automatic milking systems or milking robots are very no table. It is also the most successful and significant in the current scenario of livestock management and maintenance. However, there is a broad range of applications for automation in the dairy industry for continuous operation without any deviations and adjustments with desired consistency and shape according to the nature of the product, which cannot be done manually.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810186164
dc.keywordsArtificial intelligence, Automation, Dairy processing, Robotics.en_US
dc.language.isoEnglishen_US
dc.pages125-131en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleAn Insight in to the Automation of the Dairy Industry: A Reviewen_US
dc.title.alternativeAsian Journal of Dairy and Food Researchen_US
dc.typeArticleen_US
dc.volume41en_US
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