An Insight in to the Automation of the Dairy Industry: A Review
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Date
2022
Journal Title
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Abstract
The dairy industry was gaining enormous technical advances to meet out the targeted production quantity by converting the raw
material into finished goods. Automation techniques have been implemented to ensure intense quality and safety for the desired food
product. By entering this, automation technology for processing has gained great potential for improved safety, quality and profitability
by optimizing process parameters and control. Automation technique involves multidisciplinary technologies such as robotics, Artificial
Intelligence and several other mechanical, electrical, electronic devices and computers usually in combination. Among the various
applications of automation in the dairy industry, Automatic milking systems or milking robots are very no table. It is also the most
successful and significant in the current scenario of livestock management and maintenance. However, there is a broad range of
applications for automation in the dairy industry for continuous operation without any deviations and adjustments with desired consistency
and shape according to the nature of the product, which cannot be done manually.
Description
TNV_AJDFR_2022_41(2)125-131
Keywords
Veterinary Science