PREVALENCE AND CHARACTERIZATION OF LISTERIA spp. FROM SHRIMP CULTURE ENVIRONMENT IN KARNATAKA

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dc.contributor.authorMADHUSHREE H.N., B.F.Sc
dc.date.accessioned2019-07-05T10:02:19Z
dc.date.available2019-07-05T10:02:19Z
dc.date.issued2016
dc.description.abstractAquaculture is the fastest growing segment of agriculture, which has developed rapidly over the last few decades to become an important economic activity worldwide and accounted for 158.0 million tonnes of total fish production in 2012 (FAO, 2014).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112242
dc.keywordsLISTERIA
dc.keywordsSHRIMP CULTURE
dc.keywordsKARNATAKA
dc.pages124p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subFisheries Microbiology
dc.these.typeM.Sc
dc.titlePREVALENCE AND CHARACTERIZATION OF LISTERIA spp. FROM SHRIMP CULTURE ENVIRONMENT IN KARNATAKA
dc.typeThesis
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