Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)
| dc.contributor.advisor | Abidi, A.B. | en_US |
| dc.contributor.author | Rewat, Raj Narayan | en_US |
| dc.date.accessioned | 2017-06-03T10:12:25Z | |
| dc.date.available | 2017-06-03T10:12:25Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810016438 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 112 p. | en_US |
| dc.publisher | Narendra Deva University of Agriculture and Technology;Faizabad | en_US |
| dc.sub | Biochemistry | |
| dc.subject | Mustard, Indian Mustard, Brassica Juncea, Fatty Acids, Composition, Contents | en_US |
| dc.these.type | Ph.D | |
| dc.title | Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss) | en_US |
| dc.type | Thesis | en_US |
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