Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)
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Date
2002
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Publisher
Narendra Deva University of Agriculture and Technology;Faizabad
Abstract
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Keywords
Mustard, Indian Mustard, Brassica Juncea, Fatty Acids, Composition, Contents