EVALUATION OF NUTRITIVE VALUE OF RAGI AND SORGHUM REPLACING YELLOW MAIZE VIS-À-VIS IN PRESENCE OF SOYOIL, FISH OIL AND ENZYME IN BROILER DIETS
| dc.contributor.advisor | K.S. PRATAP KUMAR | |
| dc.contributor.advisor | B.S. VENKATARAMI REDDY | |
| dc.contributor.advisor | B. UMAKANTHA) | |
| dc.contributor.advisor | V. MANJUNATH | |
| dc.contributor.advisor | M.L. SATYANARAYANA | |
| dc.contributor.author | Venkata Reddy, K. | |
| dc.date.accessioned | 2019-08-16T09:49:28Z | |
| dc.date.available | 2019-08-16T09:49:28Z | |
| dc.date.issued | 2008-03 | |
| dc.description.abstract | Poultry in India, which was predominantly a backyard activity before 1960s has reached an industry status as well as an agri-business enterprise. India ranks third place in egg production and fifth place in broiler production in the world (Watt Executive Guide, 2006). At present, Indian meat production is 2.2 million tons and contributing about 260 billion (2%) to the GDP, providing both direct and indirect employment. Since the early 1990s, poultry meat has been the fastest growing sector in animal production and consumption in India. While demand has slowed for other meats, including fish, the poultry meat has accelerated and continues to lead the expansion of meat trade. Poultry meat is the cheapest animal protein providing food and nutrition security to both urban and rural population. During the past decade, egg production increased to over 45,200 million and the per capita availability of eggs has increased to 41 eggs. Broiler meat production increased to 2.2 million tons and the per capita availability of chicken meat increased to 1.73 kg. However, it is for below the recommended consumption of 180 eggs and 10.8 kg poultry meat per person per annum as by the Nutritional Advisory Committee. Over the years, poultry meat has found broad consumer acceptance, in part due to its low relative price and less fat compared to red meat. Without any social constraint the sector is growing at 12.64 per cent per year | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810122046 | |
| dc.keywords | POULTRY SCIENCE | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 145 | en_US |
| dc.publisher | KARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDAR | en_US |
| dc.sub | Poultry Science | en_US |
| dc.subject | null | en_US |
| dc.theme | POULTRY SCIENCE | en_US |
| dc.these.type | Ph.D | en_US |
| dc.title | EVALUATION OF NUTRITIVE VALUE OF RAGI AND SORGHUM REPLACING YELLOW MAIZE VIS-À-VIS IN PRESENCE OF SOYOIL, FISH OIL AND ENZYME IN BROILER DIETS | en_US |
| dc.type | Thesis | en_US |