EFFECT OF DIFFERENT LEVELS OF ENERGY INTAKE ON MILK YIELD AND SOLIDS-NOT-FAT CONTENT IN CROSSBRED DAIRY COWS

dc.contributor.author	MRUDHULA S. DATHAN
dc.date.accessioned	2019-07-05T10:01:19Z
dc.date.available	2019-07-05T10:01:19Z
dc.date.issued	2008
dc.description.abstract	India is the highest milk producing country in the world (91.94 million tons of milk per annum) with a share of 14 per cent of world milk production (Dairy India, 2007). Milk, providing a share of 18 per cent in gross value of agricultural sector, has emerged as the single largest agricultural commodity produced in India. The livestock sector by contributing milk production plays a vital role in fulfilling animal protein requirement of human population. Around 63 per cent of available animal protein in Indian diet (lOg/capita/day) comes from milk alone (Pandey et al., 2006). A small quantity of milk can provide more amounts of nutrients, protein and calories to the human beings than that of vegetables and cereals in the diet. Therefore it is necessary to increase the protein content of milk from human nutrition point of view.
dc.identifier.uri	http://krishikosh.egranth.ac.in/handle/1/5810112204
dc.keywords	LIVESTOCK PRODUCTION AND MANAGEMENT
dc.pages	96p.
dc.publisher	Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.sub	Livestock Production and Management
dc.these.type	M.Sc
dc.title	EFFECT OF DIFFERENT LEVELS OF ENERGY INTAKE ON MILK YIELD AND SOLIDS-NOT-FAT CONTENT IN CROSSBRED DAIRY COWS
dc.type	Thesis

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