EFFECT OF LOW-VOLTAGE ELECTRICAL STIMULATION ON THE QUALITY AND PROTEOME CHANGES IN SHEEP MEAT
dc.contributor.author | NAMRATHA, K.B | |
dc.date.accessioned | 2019-07-05T10:22:26Z | |
dc.date.available | 2019-07-05T10:22:26Z | |
dc.date.issued | 2017 | |
dc.description.abstract | India is endowed with the largest livestock population in the world and has about 300 million bovines, 65.07 million sheep, 135.2 million goats and about 10.3 million pigs (FAOSTAT, 2016) | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112588 | |
dc.keywords | ELECTRICAL STIMULATION, SHEEP MEAT | |
dc.pages | 182p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Livestock Product Technology | |
dc.these.type | M.Sc | |
dc.title | EFFECT OF LOW-VOLTAGE ELECTRICAL STIMULATION ON THE QUALITY AND PROTEOME CHANGES IN SHEEP MEAT | |
dc.type | Thesis |
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