EFFECT OF LOW-VOLTAGE ELECTRICAL STIMULATION ON THE QUALITY AND PROTEOME CHANGES IN SHEEP MEAT

Simple item page
dc.contributor.authorNAMRATHA, K.B
dc.date.accessioned2019-07-05T10:22:26Z
dc.date.available2019-07-05T10:22:26Z
dc.date.issued2017
dc.description.abstractIndia is endowed with the largest livestock population in the world and has about 300 million bovines, 65.07 million sheep, 135.2 million goats and about 10.3 million pigs (FAOSTAT, 2016)
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112588
dc.keywordsELECTRICAL STIMULATION, SHEEP MEAT
dc.pages182p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleEFFECT OF LOW-VOLTAGE ELECTRICAL STIMULATION ON THE QUALITY AND PROTEOME CHANGES IN SHEEP MEAT
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
NamrathaKBMVScThesis.pdf
Size:
2.68 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)