GOAT FARMING PRACTICES WITH SPECIAL REFERENCE TO INTENSIFICATION

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dc.contributor.authorNarmatha, N
dc.contributor.authorKarthikeyan, S
dc.contributor.authorThirunavukkarasu, D
dc.contributor.authorUma, V
dc.contributor.authorSaravanan, KP
dc.contributor.authorTANUVAS
dc.date.accessioned2020-11-30T09:56:07Z
dc.date.available2020-11-30T09:56:07Z
dc.date.issued2017
dc.descriptionTNV_TM_SA_E_2017(1-3)en_US
dc.description.abstractGoat which was known as “Wet nurse of infant” in the United Kingdom and “Poor man‘s cow” in India was the first animal to be domesticated. Among livestock sector, goat farming is one of the important livelihood options for unprivileged sections namely landless, small and marginal farmers. Goat population in India is more than 135 million, which accounts to 26% of the total livestock population. Goat meat (chevon) is one of the preferred meat in India which accounts for more than 16% of total meat production.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810156045
dc.keywordsSAMET - AHEE - VCRI - Namakkal - 2017en_US
dc.language.isoEnglishen_US
dc.pages1-3en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Husbandry Extensionen_US
dc.titleGOAT FARMING PRACTICES WITH SPECIAL REFERENCE TO INTENSIFICATIONen_US
dc.title.alternativeTraining on Intensive System of Goat Rearingen_US
dc.typeArticleen_US
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