A STUDY ON CERTAIN BIOPHYSICAL PROPERTIES OF STORED RUMEN FLUID

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dc.contributor.authorSyama Sundar, N
dc.contributor.authorNagarajan, VV
dc.contributor.authorTANUVAS
dc.date.accessioned2023-02-17T05:50:39Z
dc.date.available2023-02-17T05:50:39Z
dc.date.issued1988
dc.descriptionTNV_CRN_1988_17(3)110-113en_US
dc.description.abstractRumen fluid was collected from twenty apparently healthy cows. The stored after adding coleman mineral salt solution (Coleman, I978) with either 1.5% starch or 5% sucrose solution at room temperature and refrigeration temperature Colour, odour, pH and methylene blue reduction time were observeden_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810193958
dc.keywordsBiophysical Properties, Stored Rumen Fluid, refrigeration temperature, Colour, odour, pH, methylene blue reduction timeen_US
dc.language.isoEnglishen_US
dc.pages110-113en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleA STUDY ON CERTAIN BIOPHYSICAL PROPERTIES OF STORED RUMEN FLUIDen_US
dc.title.alternativeCheironen_US
dc.typeArticleen_US
dc.volume17en_US
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