Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant
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Date
2023-12-23
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Department of postharvest management, college of agriculture, Vellayani
Abstract
The present study titled “Utilization of pomegranate (Punica granatum L.) peel as a natural food colourant” was carried out in the Department of Postharvest
Management,College of Agriculture,Vellayani during the period 2021-2023, with the objective of standardizing food formulations using pomegranate peel as a natural
colourant.
The study was carried out as two experiments with anthocyanin pigment extracted by acidified ethanolic maceration of dehydrated peels of pomegaranate (Punica
granatum L.) fruits which were collected as a byproduct from processing unit.