Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant

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dc.contributor.advisorMini, C
dc.contributor.authorDeena Bijoy
dc.contributor.authorKAU
dc.date.accessioned2024-08-13T05:37:59Z
dc.date.available2024-08-13T05:37:59Z
dc.date.issued2023-12-23
dc.description.abstractThe present study titled “Utilization of pomegranate (Punica granatum L.) peel as a natural food colourant” was carried out in the Department of Postharvest Management,College of Agriculture,Vellayani during the period 2021-2023, with the objective of standardizing food formulations using pomegranate peel as a natural colourant. The study was carried out as two experiments with anthocyanin pigment extracted by acidified ethanolic maceration of dehydrated peels of pomegaranate (Punica granatum L.) fruits which were collected as a byproduct from processing unit.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810213166
dc.keywordsDepartment of postharvest management
dc.keywordsNatural food colour
dc.keywordsPunica granatum L.
dc.keywordsPomegranate peel
dc.language.isoEnglish
dc.pages108p.
dc.publisherDepartment of postharvest management, college of agriculture, Vellayani
dc.subPost Harvest Technology
dc.themethe objective of study was standardizing food formulations using pomegranate peel as a natural colourant.
dc.these.typeM.Sc
dc.titleUtilization of pomegranate (Punica granatum L.)peel as a natural food colourant
dc.typeThesis
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