PATHOTYPING AND ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli ISOLATES FROM RAW MILK AND DAIRY ENVIRONMENT

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2022
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Escherichia coli is an common food pathogen with widespread distribution. Hence, the present study has been contemplated to ascertain the presence of E.coli in bovine milk and dairy farm environmental interface and to determine the pathotype by molecular assay. Further, antibiotic resistance patterns of the E.coli isolates were determined by both phenotypic and genotypic methods. A total of 230 samples comprising of 116 milk, 54 dung, 30 swab from dairy equipments, 15 water and 15 air samples were collected from both organised and unorganised bovine farms in and around Chennai City, Tamil Nadu, India were screened for the presence of E.coli by conventional method viz., cultural and biochemical tests and the presumptive colonies were further confirmed by PCR targeting uspA gene. The distribution of positive isolates obtained from various samples viz. raw milk samples (25/116), dung (15/54), water (8/15), air (4/15) and swab (3/30) with overall occurrence of E.coli in the present study was 23.91 percent (55/230). All the presumptive isolates were biochemically characterized and were subjected to PCR assay. Results of our study have clearly indicated 100 percent correlation between biochemical test and PCR assay.
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