THE INFLUENCE OF PAPAIN ON TENDERISATION OF TOUGH CHICKEN MEAT
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Date
1977
Journal Title
Journal ISSN
Volume Title
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Abstract
A preliminary trial was carried out to study the effect of
antemortem intravenous administration of papain in tenderizing the
meat of White Leghorn and Rhode island Red Hens.
Description
TNV_CRN_1977_6(2)153-157
Keywords
Veterinary Science