STUDIES ON DEVELOPMENT AND EVALUATION OF GREEN GRAM (Vigna radiata) SUPPLEMENTED CHICKEN MEAT NUGGETS
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Date
2022-03
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SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA
Abstract
A study was conducted to investigate the effect of green gram on the quality and
storage stability of chicken meat nuggets. During first phase six trails were conducted by
incorporating both corticated and decorticated green gram paste at three different levels
viz., 5, 10 and 15 per cent. Among different treatments, 5 and 10 per cent corticated and
decorticated green gram paste incorporated chicken nuggets showed higher physical
(percent moisture, per cent crude protein, per cent crude fiber and per cent fat), physico chemical (cooking yield, cholesterol and antioxidant activity) and sensory scores than
control whereas 15% corticated and decorticated green gram paste incorporated chicken
nuggets shows inferior sensory scores. So in the second phase chicken nuggets
incorporated with 5%,10% corticated and decorticated green gram paste along with
control were selected to evaluate the quality and shelf-life of chicken meat nuggets at
refrigeration (4±10C) storage.
Storage studies revealed that chicken meat nuggets incorporated with 10% green
gram paste shows significantly (P0.05) difference in pH and tyrosine values
among the treatments, but there was a significant (P<0.05) increase in the tyrosine value
as the refrigeration storage period progressed from 0 to 11 days. But the pH is
significantly increased from 0 to 7th day and later on it decreased significantly upto 11th
day. Sensory evaluation revealed a progressively decreasing trend in all sensory
quality parameters in control and treatments during refrigeration storage period. Based
on the result obtained in the study it might be concluded that chicken meat nuggets could
be prepared satisfactorily on addition of upto 10% levels of both corticated and
decorticated green gram paste and can be stored upto 11 days without adversely affecting
the quality of the products under refrigeration storage.
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