Title : EXPORT PERFORMANCE OF GRAPE IN INDIA.
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Date
2020-12-12
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Publisher : Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.
Abstract
Abstract : The present study entitled “Export Performance of Grape in India” was undertaken to know growth and instability in area, production, productivity and export of grape, trend in domestic and international prices and competitiveness of grape export. The nature of data used for the study is entirely based on secondary source of data from 1989-90 to 2018-19.The growth in area, production, productivity and export of grape was measured by Compound Growth Rate. Coefficient of Variation and Coppock’s Instability Index were used for working out the instability in area, production, productivity and export of grape. Quadratic production function was used to study the trend in domestic and international prices of grape. The export competitiveness of grape was measured by Nominal Protection Coefficient. There is increase in agriculture exports but percentage share of agriculture export to total export was decreasing due to increase in share of manufacturing sector, service sector etc. There is increase in quantity of India’s grape export to world grape export. The growth rate of grape area in India is found to be negative and significant during period I, period II and overall period of the study. The growth rate of production was non-significant during over all period. The growth rate of productivity was positive and significant during period II and over all period. The growth of export quantity and export value was found to be positive and significant during period I, period II and overall period. The area of grape exhibited less variability with coefficient of variation at 28.21 per cent and 27.64 per cent in period I and period II, respectively and it was 54.73 per cent in overall period. The production of grape exhibited less variability with coefficient of variation at 38.50 per cent and 54.45 per cent in period I and over all period, respectively, while it was highest in period II at 31.31 per cent. The variability in productivity was less in period I with 18.00 per cent and it was higher with 24.96 per cent and 21.33 per cent in period II and overall period, respectively. As regard to the export quantity and export value of grape the highest variation was observed with 92.50 per cent and 131.38 per cent in overall period. Coppock’s Instability Index shows the highest variation in export value of the grape at 55.24 per cent, followed by export quantity at 31.15 per cent during overall period. Instability in grape area and productivity was higher in overall period and the instability in production was higher in period II. Trend in domestic price of grape was increasing at increasing rate. Trend in international price of grape was decreasing at increasing rate. The NPC value of grape showed the average NPC value as 00.42 per cent and 00.64 per cent in period I and period II, respectively and the NPC value for over all period was 00.53 per cent. It indicates moderately competitiveness in international market.
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Research problem: Investigation was undertaken to study the effect of organic nutrient sources and PPFM on morphoqualtative trait of Hirsutum cotton and to evaluate the effect of organic nutrient sources and PPFM on quality parameters of cotton. The researcher has also tried to asses the physico –chemical and biological properties of soil along with study on economics and energetic of organic cotton production.
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Citation
Citation : ZENDE, NIKETAN VITTHAL. (2020). Export Performance of Grape in India. Department of Agricultural Economics and Statistics, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola., M. Sc. 2020. Print.xii, 65p. (Unpublished).