DEVELOPMENT OF RETORT PROCESSED SHELF STABLE DIETETIC PANEER
Loading...
Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Paneer, an acid coagulated dairy product, is very popular in Indian subcontinent, but
its shelf life is quite low being l day at ambient temperature and 6 days at refrigeration
temperature. Of late, there has been an increasing demand for fibre enriched low calorie food
products from the health conscious consumers. Further, the application of retort processing
on the food products is gaining momentum that could be utilized as a protective method of
enhancing the shelf life of the food products.
Description
TNV_TH_2016_MVN14007
Keywords
Veterinary Science