DEVELOPMENT OF RETORT PROCESSED SHELF STABLE DIETETIC PANEER

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dc.contributor.authorGomatheeswari, M
dc.contributor.authorKarthikeyan, N
dc.contributor.authorElango, A
dc.contributor.authorKathirvelan, C
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-09T09:04:39Z
dc.date.available2019-10-09T09:04:39Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MVN14007en_US
dc.description.abstractPaneer, an acid coagulated dairy product, is very popular in Indian subcontinent, but its shelf life is quite low being l day at ambient temperature and 6 days at refrigeration temperature. Of late, there has been an increasing demand for fibre enriched low calorie food products from the health conscious consumers. Further, the application of retort processing on the food products is gaining momentum that could be utilized as a protective method of enhancing the shelf life of the food products.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810130519
dc.keywordsRetort Processed Shelf Stable Dietetic Paneeren_US
dc.language.isoenen_US
dc.pages1-4en_US
dc.publisherTANUVASen_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeLivestock Products Technologyen_US
dc.these.typeM.V.Sc.en_US
dc.titleDEVELOPMENT OF RETORT PROCESSED SHELF STABLE DIETETIC PANEERen_US
dc.typeThesisen_US
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