UTILIZATION OF LOW PRICED FISH FOR THE PREPARATION OF NOODLES
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Date
2006
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Hunger and malnutrition remain the most devastating problems facing the worldâ s poor. The nutritional status of a population is one of the factors that significantly affect its health and productivity and consequently the economic development of the community. The fisheries plays an essential part in feeding humanity and make important contribution to food security in supplying nutritious and easily digestible food. In this direction efforts to utilize a deep sea fish species namely Epinephelus diacanthus in the form of mince for the preparation of noodles were attempted.