STUDIES ON THERMAL PROCESSING OF TUNA - A COMPARATIVE STUDY IN CONVENTIONAL TIN CAN AND TIN-FREE STEEL CANS
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Date
2009
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Ready to eat food products are pre-processed foods, which are normally packed and served or consumed when required. As the exact time of consumption of ready-to-eat food is unpredictable, they should be properly packed in containers, which can retain its sensory and nutritive value as well as protect it from the attack of microbes and insects. Consumption of seafood has increased over the last decade, without a concomitant increase in reported illness. This increased consumption trend is expected to continue both for prepared and for fresh or frozen varieties. Fish consumption in India has increased with an increase in refrigeration and preservation facilities.