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National Dairy Research Institute, Karnal
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ArticleItem Open Access Useful use of urea in milk(1912) Ganguli, N. C.; Bhavadasan, M. K.ArticleItem Open Access Useful use of urea in milk(1912) Ganguli, N. C.; Bhavadasan, M. K.ArticleItem Open Access Influence of agitation on milk lipolysis and release of membrane-bound xanthine oxidaseBhavadasan, M. K.; Abraham, M. J.; Ganguli, N. C.ArticleItem Open Access Heat stability of buffalo milk as affected by the addition of urea and glyceraldehydes(1982) Rajput, Y. S.; Bhavadasan, M. K.; Singh, A.; Ganguli, N. C.ArticleItem Open Access Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating(1980) Bhavadasan, M. K.; Ganguli, N. C.ArticleItem Open Access Effect of urea on heat-induced acidity and milk coagulationRajput, Y. S.; Bhavadasan, M. K.; Ganguli, N. C.ArticleItem Open Access Dependence of enzyme activities associated with milk fat globule membrane on the procedure used for membrane isolation(1976) Bhavadasan, M. K.; Ganguli, N. C.ArticleItem Open Access Changes in the chemical status of calcium in casein micelles with the ph of milkRajput, Y. S.; Bhavadasan, M. K.; Ganguli, N. C.ArticleItem Open Access 5-nucleotidase from buffalo milk fat globule membraneBhavadasan, M. K.; Ganguli, N. C.